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What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2

机译:我们从15年的自由空气CO2浓缩(FACE)中学到了什么?对光合作用,冠层性质和植物产量对CO 2升高的反应的荟萃分析

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摘要

Free-air CO(2) enrichment (FACE) experiments allow study of the effects of elevated [CO(2)] on plants and ecosystems grown under natural conditions without enclosure. Data from 120 primary, peer-reviewed articles describing physiology and production in the 12 large-scale FACE experiments (475-600 ppm) were collected and summarized using meta-analytic techniques. The results confirm some results from previous chamber experiments: light-saturated carbon uptake, diurnal C assimilation, growth and above-ground production increased, while specific leaf area and stomatal conductance decreased in elevated [CO(2)]. There were differences in FACE. Trees were more responsive than herbaceous species to elevated [CO(2)]. Grain crop yields increased far less than anticipated from prior enclosure studies. The broad direction of change in photosynthesis and production in elevated [CO(2)] may be similar in FACE and enclosure studies, but there are major quantitative differences: trees were more responsive than other functional types; C(4) species showed little response; and the reduction in plant nitrogen was small and largely accounted for by decreased Rubisco. The results from this review may provide the most plausible estimates of how plants in their native environments and field-grown crops will respond to rising atmospheric [CO(2)]; but even with FACE there are limitations, which are also discussed.
机译:自由空气中的CO(2)富集(FACE)实验允许研究升高的[CO(2)]对在自然条件下无封闭条件下生长的植物和生态系统的影响。收集并描述了12项大规模FACE实验(475-600 ppm)中来自生理学和生产的120篇经同行评审的主要文章的数据,并使用荟萃分析技术进行了汇总。结果证实了以前的室内试验的一些结果:光饱和碳的吸收,昼夜C的同化作用,生长和地上产量的增加,而比叶面积和气孔电导率的升高[CO(2)]降低。 FACE有差异。树木比草本物种对升高的[CO(2)]更敏感。粮食作物的增产远低于先前的围栏研究预期。 FACE和封闭研究中,光合作用和生产中升高的[CO(2)]的变化的大致方向可能相似,但是存在主要的定量差异:树木比其他功能类型反应更灵敏。 C(4)种几乎没有反应。植物氮的减少很小,并且主要是由于Rubisco减少。这次审查的结果可能提供最合理的估计,说明其自然环境中的植物和田间种植的作物将如何应对不断上升的大气[CO(2)]。但是即使使用FACE,也存在一些局限性,我们也会对此进行讨论。

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